Something has recently dawned on me. It took me fifty years to have thought about this.  Before then, it just glazed over me without being questioned.  It is the word – EXPERT.  I was watching a commercial and a young thirty-something whippersnapper declared he was a so-and-so expert at such-in-such.  Jump back.  Says who?

That is the thing.  I have come to realize you are what you say you are.  So, I am going to make a proclamation!  I am an expert at large dinner parties!  Yep.  I have been entertaining large groups – usually my family – for thirty years.  I have watched hundreds of food shows, viewed and tried hundreds of recipes, and hosted a hundred parties.  No doubt, I am an expert.  So as an expert, I have my secrets to success!  Today’s pearl is how to plan the perfect party!

First and foremost, figure out what your guests are good at making and ask them to bring it to the party!  Ah c’mon.  That is not cheating!  When my niece says, “Aunt Micki, you make the best banana pudding.  Could you bring some to my party?” – you do not think my heart is melting, and I am bringing banana pudding come hell or high water!  So, you are actually complimenting your guest by asking them to bring their signature dish.  That is my tip and I am sticking to it!

Second tip.  Always make some dishes in advance.  This is a biggie and huge time and life saver.  Refrigerator mashed potatoes, cheesy potatoes, baked beans, pasta salads, and most desserts can be made ahead of time.  So can appetizers like salsa, cheese and meats, and dips.  Do not leave making everything to the day of the party!

Third tip.  Always purchase one of your courses already done.  For example.  Buy a nice dessert from a store or bakery.  Everyone loves delicious bundt cake or fancy cupcakes.  Pies are fine and so is ice cream with a nice chocolate topping or cut-in-advanced strawberries.  If you have dessert already nailed down, then buy the appetizer.  Love me a cheese, meat, and olive tray.  Or a nice fruit salad.  Or a fresh cut-up veggie tray.  Let the local store or bakery help you with the party.

Finally.  Do not fret, or get nervous, or worry too much.  It makes no sense to do so.  These days, I am totally impressed when someone invites me over – period.  Hand me a drink and a cheese and cracker and you have already met my expectations!  Get-togethers and parties are special because of the laughs, the time spent together, and the memories created.  The food and drinks are the supporting pearls.

So, in summary, the secret to a successful party is to ask for help, to make in advance, to buy pre-made, and to relax and have FUN!  And since I am a self-declared expert, you will be hearing more about my entertaining  pearls.  If you would like for me to consult on your upcoming party – please do not hesitate to ask me – with my invitation in your hand.  I will bring something!!!  HAHA!

Happy Party!

Photo by Collin Armstrong on Unsplash